Boska Semi-Hard Cheese Knife Black 210mm

The Boska cheese knife makes cutting through semi-hard cheeses fast, easy and mess-free. It's all made possible by the semi-high blade. It's a smart solution that enables you to get the desired results with minimal effort.

You'll have more than enough room for your hand while cutting thanks to the higher handle. It's a wonderful, handy knife that is designed to last. That's exactly what sets this semi-hard cheese knife apart.

The knife is designed to be comfortable to work with, and as it's dishwasher safe, it's easy to clean too. However, to preserve the knife for as long as possible, it's recommended to wash this knife by hand.

• 384(L)mm
• 15(L)"
• Stainless Steel
• Black
• Suitable for semi-hard cheeses
• Manually convex ground for exceptional sharpness
• High handle ensures that your hand remains free from the cutting board
• Specifically designed and shaped for semi-hard cheeses